Advances in machine milking: The influence of milking on teat condition and mastitis risk
نویسنده
چکیده
A simple method developed and validated by Dr. Pamela Ruegg (Schreiner and Ruegg, 2003) for scoring udder hygiene has proved an invaluable tool to monitor the effect of the cow environment on udder cleanliness. Udder hygiene scores showed a significant association between poor udder hygiene and increasing individual cow linear score and the prevalence of intramammary infection with an environmental pathogen was reported. In fact, cows with udder scores of 3 and 4 were 1.5 times more likely to be infected with a major pathogen than cows with scores of 1 or 2. The study reported only a weak association between leg hygiene score and the prevalence of pathogen isolation from the udder. Although environmental conditions are quite different in Australia compared with Wisconsin, the tool is likely to have value in any climate. The tool allows for a quick and easy assessment (usually no more than 20 minutes), and more importantly, provides a quantitative measure of performance that can be used to test the efficacy of different animal management strategies.
منابع مشابه
Evaluating Teat Skin Condition in Response to Phenoxyethanol as a Post-Milking Teat Disinfectant on Lactating Dairy Cows
Mastitis is a mammary infection caused by the passage of pathogens into the mammary gland. Deteriorations in teat health are shown to be related to this type of infection [1]. Rough or cracked teats allow mastitis pathogens to colonize the udder. Roughness and cracking of the teat is related to hyperkeratosis, the condition of teat end callosity. Rough or cracked teats allow mastitis pathogens ...
متن کاملEvaluating Teat Skin Condition in Response to Phenoxyethanol as a Post-Milking Teat Disinfectant on Lactating Dairy Cows
Mastitis is a mammary infection caused by the passage of pathogens into the mammary gland. Deteriorations in teat health are shown to be related to this type of infection [1]. Rough or cracked teats allow mastitis pathogens to colonize the udder. Roughness and cracking of the teat is related to hyperkeratosis, the condition of teat end callosity. Rough or cracked teats allow mastitis pathogens ...
متن کاملEvaluating Teat Skin Condition in Response to Phenoxyethanol as a Post-Milking Teat Disinfectant on Lactating Dairy Cows
Mastitis is a mammary infection caused by the passage of pathogens into the mammary gland. Deteriorations in teat health are shown to be related to this type of infection [1]. Rough or cracked teats allow mastitis pathogens to colonize the udder. Roughness and cracking of the teat is related to hyperkeratosis, the condition of teat end callosity. Rough or cracked teats allow mastitis pathogens ...
متن کاملMilk-flow data collected routinely in an automatic milking system: an alternative to milking-time testing in the management of teat-end condition?
BACKGROUND Having a poor teat-end condition is associated with increased mastitis risk, hence avoiding milking machine settings that have a negative effect on teat-end condition is important for successful dairy production. Milking-time testing (MTT) can be used in the evaluation of vacuum conditions during milking, but the method is less suited for herds using automatic milking systems (AMS) a...
متن کاملNew Concepts on Bovine Mastitis Control
Refining the recommended approach to mastitis control in dairy herds is a continual process. Recently developed concepts and practices are described. INTRODUCTION Even though great technological advances have been made, mastitis continues a major economic issue for dairy producers. Thus, researchers and dairy advisors continue to refine the National Mastitis Council (NMC) recommended mastitis c...
متن کاملR-MM-1: Milking Machines and Mastitis Risk – A Storm in a Teatcup
According to English tradition, a "storm in a tea cup" means that a particular issue has been blown out of all proportion. This quaint English interpretation can be applied to the teatcup and cluster because milking machine effects on mastitis usually are smaller and less important than the effects of milking management, herd management and cow or teat characteristics. Nevertheless, the inside ...
متن کامل